Miracle Whip Dressing vs SALAD CREAM

• Soybean Oil (Fat/Oil Base) — Delivers creaminess as the main lipid but high in omega-6s that may promote inflammation; soy is a top allergen with GMO concerns.
• High Fructose Corn Syrup (Sweetener) — Imparts sweetness but as added sugar raises glycemic load, linked to obesity, diabetes risk, and metabolic disruption with regular use.
• Eggs (Emulsifier/Protein Source) — Facilitates smooth blending and adds trace protein; major common allergen capable of causing immune responses from mild hives to anaphylaxis.
• Salt (Flavor Enhancer) — Heightens taste but adds dietary sodium that may increase blood pressure and cardiovascular risks when intake is consistently high.
• Mustard Flour (Spice/Flavor) — Contributes sharp, tangy notes; provides minor antioxidants yet mustard is a recognized allergen that can trigger reactions in sensitive individuals.
• Potassium Sorbate as a Preservative (Preservative) — Extends shelf life by inhibiting microbes; safe for most but may cause skin or respiratory irritation in sensitive consumers.

• Sugar (Sweetener/Flavor Enhancer) — Adds sweetness but is an added sugar that can spike blood glucose levels, contributing to energy crashes and long-term risks like obesity if overconsumed.
• Egg Yolk (Emulsifier/Nutrient) — Natural emulsifier rich in vitamins, minerals, and choline which supports brain function; however, it is a common allergen and contains dietary cholesterol.
• Salt (Flavor Enhancer/Preservative) — Enhances taste but high sodium content can contribute to elevated blood pressure and cardiovascular strain if consumed in excess.
• Mustard Powder (Flavoring/Spice) — Adds pungent flavor with potential anti-inflammatory properties from glucosinolates; however, mustard is a common allergen that can cause reactions in sensitive individuals.
• Caramelised Sugar Syrup (Color/Flavor) — Provides brown coloring and flavor from heated sugar; similar to added sugars with potential for glycation and minimal nutritional value.

Soybean Oil (Fat/Oil Base), High Fructose Corn Syrup (Sweetener), Vinegar (Acidifier/Flavor), Modified Cornstarch (Thickener/Stabilizer), Eggs (Emulsifier/Protein Source), Natural Flavor (Flavoring Agent), Mustard Flour (Spice/Flavor), Potassium Sorbate as a Preservative (Preservative), Paprika (Colorant/Spice), Spice (Flavoring), Dried Garlic (Flavoring)

Water (Solvent/Base), Salt (Flavor Enhancer)

Rapeseed Oil (Fat/Emulsifier Base), Sugar (Sweetener/Flavor Enhancer), Spirit Vinegar (Acidifier/Preservative), Egg Yolk (Emulsifier/Nutrient), Modified Maize Starch (Thickener/Stabilizer), Mustard Powder (Flavoring/Spice), Xanthan Gum (Thickener/Stabilizer), Guar Gum (Thickener), Caramelised Sugar Syrup (Color/Flavor), Spices (Flavoring), Riboflavins (Coloring Agent)