Splash Blast: Wild Berry vs Frút flavored water

• Sodium Polyphosphate (Sequestrant/Stabilizer) — Helps maintain clarity and pH; introduces small amounts of sodium and phosphates which may pose risks for those with kidney issues or high dietary phosphate intake, potentially affecting bone health or cardiovascular function with excessive long-term consumption.
• Potassium Sorbate (Preservative) — Inhibits microbial growth to preserve freshness; FDA-approved but may cause skin or gastrointestinal reactions in sensitive people, with some ongoing debate regarding its effects when consumed regularly in processed beverages.
• Potassium Benzoate (Preservative) — Prevents bacterial and fungal spoilage; generally safe at low levels but has potential to form trace benzene in presence of acids and may contribute to hyperactivity or allergic responses in sensitive children or adults.
• Sucralose (Artificial Sweetener) — Delivers intense sweetness with zero calories and no effect on blood sugar; while approved for use, research indicates possible disruption to gut microbiota, cravings, or metabolic responses with heavy use, leading many health experts to recommend limiting intake.
• Acesulfame Potassium (Artificial Sweetener) — Provides calorie-free sweetness that complements sucralose; FDA-approved but early animal studies raised cancer concerns (deemed safe for humans at typical levels), and it may cause digestive upset or bitter aftertaste for some consumers.
• Calcium Disodium EDTA (Chelating Agent/Preservative) — Prevents oxidation and maintains color by binding metals; recognized as safe in regulated amounts but can theoretically interfere with mineral absorption if consumed in large quantities, though impact here is negligible.

• Sucralose (Artificial Sweetener) — Delivers sweetness with zero calories aiding in sugar reduction; however, studies suggest possible disruption to gut microbiota and cravings, with some ongoing safety discussions despite FDA approval.
• Sodium Hexametaphosphate (Sequestrant/Preservative) — Binds metals to improve stability and shelf life; as a source of phosphates and sodium, high intake over time may be linked to potential bone density loss and cardiovascular strain, though minimal here it contributes to additive load.
• Potassium Sorbate (Preservative) — Effectively prevents microbial growth to keep the product safe; rare sensitivities exist that may cause allergic-like reactions or migraines in susceptible individuals.
• Sodium Benzoate (Preservative) — Protects against bacteria and fungi; potential to form benzene in presence of acids raises minor cancer concerns at high levels, and it may affect behavior in children with ADHD.

Natural Flavors (Flavoring Agent), Sodium Polyphosphate (Sequestrant/Stabilizer), Potassium Benzoate (Preservative), Acesulfame Potassium (Artificial Sweetener), Calcium Disodium EDTA (Chelating Agent/Preservative), Magnesium Sulfate (Mineral Additive)

Purified Water (Base/Hydration Agent), Citric Acid (Acidulant/Flavor Enhancer), Potassium Sorbate (Preservative), Sucralose (Artificial Sweetener)

Natural Flavor (Flavoring Agent), Sodium Citrate (Buffering Agent), Sodium Hexametaphosphate (Sequestrant/Preservative), Sodium Benzoate (Preservative)