Classic Caesar Dressing vs SALAD CREAM

• Soybean Oil (Oil/Base) — Primary fat source leading to high calorie content; refined oil high in omega-6s which may contribute to inflammatory responses when consumed frequently.
• Egg Yolk (Emulsifier/Flavor) — Creates creamy texture and adds nutrients like choline; caution due to being a top allergen and containing cholesterol.
• Salt (Seasoning) — Intensifies flavors but the high sodium levels pose risks for individuals with hypertension or heart conditions.
• Sugar (Sweetener) — Enhances taste but is an added sugar that can affect insulin response and contribute to obesity if overconsumed.
• Yeast Extract (Flavor Enhancer) — Boosts savory notes but can be high in sodium and may mimic MSG effects leading to sensitivities in some consumers.
• Potassium Sorbate (Preservative) — Added to maintain freshness by inhibiting mold; caution as some individuals report allergic-type reactions to it.
• Sodium Benzoate (Preservative) — Prevents bacterial growth; generally safe but has ongoing safety debate regarding potential links to hyperactivity or other effects.
• Calcium Disodium EDTA (Chelating Agent) — Used to protect flavor by sequestering metals; approved additive but some concerns over long-term mineral chelation effects, hence caution.

• Sugar (Sweetener/Flavor Enhancer) — Adds sweetness but is an added sugar that can spike blood glucose levels, contributing to energy crashes and long-term risks like obesity if overconsumed.
• Egg Yolk (Emulsifier/Nutrient) — Natural emulsifier rich in vitamins, minerals, and choline which supports brain function; however, it is a common allergen and contains dietary cholesterol.
• Salt (Flavor Enhancer/Preservative) — Enhances taste but high sodium content can contribute to elevated blood pressure and cardiovascular strain if consumed in excess.
• Mustard Powder (Flavoring/Spice) — Adds pungent flavor with potential anti-inflammatory properties from glucosinolates; however, mustard is a common allergen that can cause reactions in sensitive individuals.
• Caramelised Sugar Syrup (Color/Flavor) — Provides brown coloring and flavor from heated sugar; similar to added sugars with potential for glycation and minimal nutritional value.

Soybean Oil (Oil/Base), Distilled Vinegar (Acid/Flavor), Parmesan Granular Cheese (Cheese/Flavor), Red Wine Vinegar (Acid/Flavor), Garlic (Flavoring), Lemon Juice Concentrate (Flavoring/Acid), Spice (Flavoring), Anchovies (Flavoring), Yeast Extract (Flavor Enhancer), Molasses (Sweetener/Flavor), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium EDTA (Chelating Agent), Tamarind Concentrate (Flavoring), Natural Flavor (Flavoring)

Water (Solvent), Egg Yolk (Emulsifier/Flavor), Salt (Seasoning), Sugar (Sweetener), Xanthan Gum (Thickener)

Rapeseed Oil (Fat/Emulsifier Base), Spirit Vinegar (Acidifier/Preservative), Modified Maize Starch (Thickener/Stabilizer), Mustard Powder (Flavoring/Spice), Guar Gum (Thickener), Caramelised Sugar Syrup (Color/Flavor), Spices (Flavoring), Riboflavins (Coloring Agent)