Sahara Barn Maltina Classic Can 33cl vs Cway Nutri Choco 400ml

• Barley Malt (Grain/Base) — Provides natural enzymes, B-vitamins, and amino acids from the malting process for energy and digestion support; however, contains gluten which can cause digestive distress, inflammation, or nutrient absorption issues for those with gluten sensitivities or celiac disease.
• Sucrose (Sweetener) — Delivers the signature sweet taste and quick energy boost but as a refined sugar carries high glycemic load, potentially leading to blood sugar fluctuations, increased risk of obesity, type 2 diabetes, and tooth decay with frequent or excessive intake.
• Caramel (Coloring Agent) — Imparts the attractive dark brown color with minimal nutritional contribution; generally safe in beverage quantities but some caramel variants may contain 4-MEI linked to potential carcinogenic risks in animal studies if consumed in very large amounts over time.

• Milk (Dairy Base) — Supplies essential proteins for muscle repair, calcium and phosphorus for strong bones and teeth; however as a common allergen and source of lactose, it may trigger digestive issues or allergic reactions in sensitive individuals.
• Malt Extract (Flavor Enhancer/Carbohydrate) — Provides carbohydrates for quick energy and characteristic malt flavor but contributes to overall sugar load and may contain gluten, risking issues for celiac or gluten-sensitive consumers.
• Sugar (Added Sweetener) — Improves taste and palatability but as refined added sugar increases glycemic load, promotes tooth decay, and if consumed excessively can contribute to weight gain, insulin resistance and metabolic concerns.

Water (Solvent/Base), Barley Malt (Grain/Base), Sucrose (Sweetener), Caramel (Coloring Agent), Hop Extract (Flavoring), Calcium (Fortificant/Mineral)

Vitamins (Fortificant/Multivitamin Blend)

Milk (Dairy Base), Cocoa Powder (Flavoring Agent), Malt Extract (Flavor Enhancer/Carbohydrate), Sugar (Added Sweetener), Minerals (Fortification Blend)