Pure baking soda
Pure single-ingredient staple with many uses but caution for high sodium if ingested often.
Do not consume in large quantities; excessive intake may cause nausea, gas, or alkalosis and contributes high sodium. Avoid eye contact. Consult physician before use if you have hypertension or are on a low-sodium diet.
What's the verdict?
This single-ingredient product contains only pure sodium bicarbonate with no fillers, aluminum, or additives. It reacts with acids to release CO2 for baking, neutralizes odors, and can relieve heartburn when used sparingly as directed.
Ingredients
1 listed · 1 flagged · estimated by AI, check the label- Sodium Bicarbonate (Leavening Agent/Alkalizer)Caution
Serves as a safe leavening agent in baking by producing carbon dioxide when combined with acid, helping baked goods rise; acts as an antacid to neutralize excess stomach acid for heartburn relief; however, its high sodium content (about 27% by weight) can increase blood pressure, cause fluid retention, or lead to metabolic alkalosis if overconsumed, though typical culinary use poses minimal risk for healthy individuals.
From the label
- On the label
- Gluten-Free, Aluminum-Free, No Additives
Nutrition
| sodium | 150 |
|---|
None: calories, total fat, saturated fat, trans fat, cholesterol, total carbohydrate, dietary fiber, sugars, protein, vitamin d, calcium, iron, potassium.
What shoppers say
No reviews yet. Scan it in the CheckTag app to leave the first one.
Scan before you buy
CheckTag shows what's inside any product, how it rates, and what other shoppers say. Free on iPhone and Android, or right inside Telegram and WhatsApp.
Ratings and ingredient notes are generated by AI from the product's available data — a guide, not a diagnosis. Always check the product's own label, and follow your doctor or pharmacist for medicines.