Pure Ground Cinnamon
Pure natural spice offering antioxidants and flavor benefits; high rating with moderation advised for coumarin content.
Safe in typical culinary amounts. Excessive consumption of cassia cinnamon may cause liver strain due to coumarin; may trigger allergies or interact with medications. Not for inhalation.
What's the verdict?
This minimally processed cinnamon powder contains no additives, fillers, or preservatives and is valued for its aromatic qualities and potential antioxidant properties in culinary applications.
Ingredients
1 listed · estimated by AI, check the label- Cinnamon (Ground Bark Spice)Beneficial
Rich source of polyphenols and antioxidants that combat inflammation and oxidative stress; supports blood sugar control via improved insulin response and offers trace manganese, calcium for metabolic and bone health; generally beneficial in small culinary doses but cassia type contains coumarin which carries liver toxicity risk if overconsumed (e.g. >1 tsp daily); rare allergy potential including mouth irritation.
From the label
- On the label
- Gluten-Free, Vegan, No Additives
Nutrition
| calories | 6 |
|---|---|
| total fat | 0.1 |
| sodium | 1 |
| total carbohydrate | 2.1 |
| dietary fiber | 1.4 |
| sugars | 0.1 |
| protein | 0.1 |
| calcium | 26 |
| iron | 0.4 |
| potassium | 11 |
None: saturated fat, trans fat, cholesterol, vitamin d.
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Ratings and ingredient notes are generated by AI from the product's available data — a guide, not a diagnosis. Always check the product's own label, and follow your doctor or pharmacist for medicines.