Emborg Whipping Cream 1L
Natural high-fat dairy cream with no additives but high saturated fat limits its health profile for regular use.
Contains milk. Avoid if you have dairy allergies or lactose intolerance. Refrigerate at 2-5°C after opening and use within 3-5 days. Not suitable for freezing.
What's the verdict?
This premium UHT whipping cream from the Danish brand Emborg is made from high-quality European dairy sources. It delivers rich flavor, excellent volume when whipped, and structural stability without added sugars or artificial flavors. Primarily used in baking and dessert preparation, it provides a natural creamy texture but is energy-dense and best reserved for occasional indulgence rather than everyday consumption.
Ingredients
1 listed · 1 flagged · estimated by AI, check the label- Cream (Dairy Base)Caution
Sourced from cow's milk providing concentrated milk fat; positives include supply of fat-soluble vitamins A, D, E and K plus quick energy and satiety, but high saturated fat content is linked to elevated LDL cholesterol and cardiovascular risks with frequent intake, high caloric density may contribute to weight gain, and it poses allergy risks or digestive issues for those with milk protein sensitivity or lactose intolerance.
From the label
- On the label
- Suitable for vegetarians
Nutrition
| calories | 340 |
|---|---|
| total fat | 35.1 |
| saturated fat | 22.5 |
| trans fat | 1.2 |
| cholesterol | 115 |
| sodium | 35 |
| total carbohydrate | 2.8 |
| sugars | 2.8 |
| protein | 2.1 |
| vitamin d | 0.5 |
| calcium | 70 |
| iron | 0.1 |
| potassium | 80 |
None: dietary fiber.
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