
FanMilk FanIce Vanilla 900 Ml
High sugar and saturated fat content makes this a low-nutrition indulgence rather than a healthy choice.
Contains milk - a common allergen. Not suitable for those with lactose intolerance or milk allergies. Keep frozen below -18°C.
What's the verdict?
A standard vanilla ice cream made with milk, sugar, and vegetable fats, providing indulgence but limited nutritional benefits beyond basic dairy nutrients.
Ingredients
7 listed · 4 flagged · estimated by AI, check the label- Skimmed Milk (Dairy Base)Beneficial
Supplies high-quality protein and calcium essential for bone health and muscle function; however, as a common allergen it poses risks for those with dairy sensitivities or lactose intolerance leading to digestive issues.
- Sugar (Sweetener)Caution
Delivers sweetness and quick energy but as an added sugar it contributes to high glycemic load, raising risks for obesity, type 2 diabetes, energy crashes, and dental problems with frequent consumption.
- Palm Oil (Fat Source)Caution
Provides creaminess and texture to the product but is high in saturated fats which can elevate LDL cholesterol levels and increase long-term cardiovascular risks when consumed regularly.
- Vanilla Flavor (Natural Flavoring)
Adds appealing aroma and taste with potential minor antioxidant properties from natural vanilla; used in small quantities it has negligible positive or negative health effects.
- Mono- and Diglycerides (Emulsifier)Caution
Improves smoothness and prevents separation but as a processed additive in ultra-processed foods it carries minor concerns regarding overall dietary quality and digestive tolerance in sensitive individuals.
- Guar Gum (Stabilizer/Thickener)Beneficial
Functions as a soluble dietary fiber that supports digestive health and may promote feelings of fullness; generally beneficial with minimal calories and no major safety issues.
- Carrageenan (Stabilizer)Caution
Prevents ice crystal formation for better texture but linked in some research to potential gastrointestinal inflammation and digestive upset, resulting in ongoing scientific debate about its safety.
Nutrition
| calories | 185 |
|---|---|
| total fat | 9 |
| saturated fat | 5 |
| cholesterol | 25 |
| sodium | 55 |
| total carbohydrate | 24 |
| sugars | 20 |
| protein | 3 |
| calcium | 110 |
| potassium | 140 |
None: trans fat, dietary fiber, vitamin d, iron.
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