Napój jogurtowy Duet Banan-Truskawka

What's the verdict?

• Yogurt (Dairy Base/Probiotic Source)Beneficial

  Supplies live active cultures that support digestive and gut microbiome health along with protein and calcium for bone strength; however, it is a common allergen that can trigger reactions or digestive issues in lactose-intolerant or dairy-allergic consumers.

• Sugar (Sweetener)Caution

  Provides sweetness and energy but as an added sugar it contributes to high glycemic load, raising risks for blood sugar spikes, weight gain, dental caries, and long-term metabolic concerns like type 2 diabetes.

• Banana Puree (Fruit Puree/Natural Sweetener)Beneficial

  Delivers potassium for blood pressure support, vitamin B6, and natural carbohydrates for sustained energy; offers beneficial micronutrients and fiber in moderate amounts with minimal downsides.

• Strawberry Puree (Fruit Puree/Antioxidant Source)Beneficial

  Provides vitamin C, manganese, and polyphenols with antioxidant and immune-boosting properties; adds natural color, flavor, and some fiber that supports overall health without notable negatives.

• Natural Flavors (Flavor Enhancer)

  Boosts the banana-strawberry taste profile using natural extracts; generally safe with no major nutritional contribution and low risk, though rare sensitivities to specific compounds may occur.

• Pectin (Stabilizer/Thickener)

  Fruit-derived soluble fiber that improves texture and may gently support digestion and cholesterol management; considered safe and neutral-to-positive in the small quantities used in beverages.