KẸO GUM MENTOS PURE FRESH HƯƠNG DƯA HẤU 61.25G

What's the verdict?

• Xylitol (Sweetener)Beneficial

  Natural sugar alcohol that inhibits cavity-causing bacteria, supports dental health by reducing plaque formation, has low glycemic impact suitable for diabetics and provides sweetness with 40% fewer calories than sugar.

• Gum Base (Texture Provider)

  Mixture of synthetic and natural polymers that creates the chew; passes through digestive system without absorption, no nutritional value but considered safe with no known health risks at typical levels.

• Sorbitol (Sweetener/Humectant)Caution

  Provides sweetness and moisture without promoting tooth decay; however, it is not fully absorbed and may lead to bloating, gas or diarrhea when consumed in excess.

• Maltitol (Sweetener)Caution

  Sugar alcohol with taste similar to sucrose but lower calories; can cause significant gastrointestinal distress including laxative effect if intake is high.

• Glycerin (Humectant)

  Vegetable-derived softener that prevents gum from drying out; recognized as safe with no notable positive or negative health effects in the small amounts used.

• Watermelon Flavor (Natural & Artificial Flavors)Caution

  Delivers distinctive fresh watermelon taste; artificial variants are FDA-approved but some people report sensitivities or prefer to avoid due to limited long-term data on certain compounds.

• Malic Acid (Acidulant)

  Naturally occurring fruit acid that adds tartness and stimulates saliva flow for better oral cleansing; safe with potential minor benefits for mouth freshness and no major risks.

• Acesulfame Potassium (Sweetener)Caution

  Zero-calorie high-intensity sweetener; approved by regulators but subject to ongoing safety debates by some consumers, avoid if phenylketonuria is present as related compounds may affect.