Shredded Low-Moisture Part-Skim Mozzarella Cheese vs Grated Parmesan Cheese
CheckTag rates Shredded Low-Moisture Part-Skim Mozzarella Cheese higher: 3.7/5 against 3.5/5.
Side by side
| Shredded Low-Moisture Part-Skim Mozzar… | Grated Parmesan Cheese | |
|---|---|---|
| CheckTag rating | 3.7/5✓ | 3.5/5 |
| Shopper reviews | No reviews yet | No reviews yet |
| Flagged ingredients | 1✓ | 2 |
| Ingredients listed | 7 | 6 |
| Allergens | — | — |
| Net quantity | — | — |
| Safety note | Yes | Yes |
Ingredients worth a second look
- Salt (Seasoning) — Improves taste and acts as preservative; however, excessive sodium from cheese can contribute to elevated blood pressure and heart disease risk in susceptible consumers.
- Salt (Flavor Enhancer and Preservative) — Adds essential sodium for electrolyte balance but in high amounts can contribute to hypertension and increased risk of heart disease; typical in cheese making.
- Potassium Sorbate (Preservative) — Inhibits mold growth to protect flavor and extend shelf life; considered safe by authorities but some consumers avoid due to potential for mild allergic reactions or preference for natural preservatives.
What's different inside
They share 3 ingredients.
Pasteurized Part-Skim Milk (Dairy Base), Cheese Culture (Fermenting Agent), Potato Starch (Anti-Caking Agent), Natamycin (Mold Inhibitor)
Salt (Seasoning), Enzymes (Coagulant), Powdered Cellulose (Anti-Caking Agent)
Pasteurized Part-Skim Cow's Milk (Dairy Base), Cheese Cultures (Fermentation Starter), Potassium Sorbate (Preservative)
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