Shredded Low-Moisture Part-Skim Mozzarella Cheese
Good protein and calcium source but includes sodium and anti-caking additives typical of shredded cheese.
Contains Milk. Refrigerate after opening and use within 5-7 days. Avoid if allergic to dairy; discard if unusual mold appears.
What's the verdict?
This pre-shredded mozzarella offers classic mild flavor and excellent melting qualities for pizzas, pastas, salads, and casseroles. It delivers protein and calcium in a ready-to-use form with standard cheese processing aids.
Ingredients
7 listed · 1 flagged · estimated by AI, check the label- Pasteurized Part-Skim Milk (Dairy Base)Beneficial
Provides high-quality protein for muscle repair and calcium for bone strength (about 20% DV per serving); common allergen that may trigger reactions in sensitive individuals including digestive discomfort for lactose intolerant people.
- Cheese Culture (Fermenting Agent)
Converts milk sugars to lactic acid developing cheese flavor and texture; neutral health effect as cultures are largely inactive in finished product.
- Salt (Seasoning)Caution
Improves taste and acts as preservative; however, excessive sodium from cheese can contribute to elevated blood pressure and heart disease risk in susceptible consumers.
- Enzymes (Coagulant)
Used to curdle the milk proteins; no notable positive or negative effects on consumer health at used levels.
- Potato Starch (Anti-Caking Agent)
Helps maintain shred separation; minimal caloric addition from this carbohydrate with no significant health concerns or benefits.
- Powdered Cellulose (Anti-Caking Agent)
Insoluble fiber from plant cellulose that prevents moisture-related clumping; safe but offers little nutritional value in the trace amounts present.
- Natamycin (Mold Inhibitor)
Natural compound that extends shelf life by preventing fungal growth; approved for use with minimal systemic absorption and low risk for most people.
From the label
- On the label
- Gluten-Free
Nutrition
| calories | 80 |
|---|---|
| total fat | 5 |
| saturated fat | 3 |
| cholesterol | 15 |
| sodium | 170 |
| total carbohydrate | 1 |
| protein | 7 |
| calcium | 200 |
| potassium | 60 |
None: trans fat, dietary fiber, sugars, vitamin d, iron.
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Grated Parmesan CheeseCompare3.5/5· Good
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