Syrup vs Checkers Africa Limited Chocolate Custard
CheckTag rates Checkers Africa Limited Chocolate Custard higher: 2.4/5 against 1.8/5.


Side by side
| Syrup | Checkers Africa Limited Chocolate Cust… | |
|---|---|---|
| CheckTag rating | 1.8/5 | 2.4/5✓ |
| Shopper reviews | No reviews yet | No reviews yet |
| Flagged ingredients | 6 | 3✓ |
| Ingredients listed | 9 | 7 |
| Allergens | — | — |
| Net quantity | — | — |
| Safety note | Yes | Yes |
Ingredients worth a second look
- High Fructose Corn Syrup (Sweetener) — Primary sweetener delivering intense sweetness and calories but linked to obesity, insulin resistance, fatty liver disease, and cardiovascular risks due to rapid fructose metabolism with no essential nutrients provided.
- Sugar (Sweetener) — Added sucrose boosts sweetness and glycemic load, contributing to tooth decay, blood sugar spikes, weight gain, and increased risk of type 2 diabetes when consumed regularly.
- Corn Syrup (Sweetener) — Glucose-based sweetener that adds to total carbohydrate load and calories without vitamins, minerals, or fiber, promoting similar metabolic concerns as other refined sugars.
- Artificial Flavors (Flavoring Agent) — Synthetic flavor compounds used to create a specific taste profile; generally recognized as safe but part of ongoing debates regarding cumulative effects of artificial additives and potential sensitivities.
- Sodium Benzoate (Preservative) — Prevents bacterial growth in the syrup; can potentially form benzene (a carcinogen) when combined with vitamin C, leading to caution for frequent consumers avoiding synthetic preservatives.
- Artificial Color (Red 40) (Coloring Agent) — Synthetic azo dye providing vibrant red color; linked in some studies to hyperactivity in children, allergic reactions, and has faced consumer advocacy for potential long-term behavioral and health impacts.
- Sugar (Sweetener) — Offers sweetness but as added sugar contributes to high glycemic load, raising risks for blood sugar spikes, weight gain, tooth decay and diabetes with frequent intake.
- Egg Yolks (Binder/Emulsifier) — Adds richness, protein and nutrients like choline for brain health but high in cholesterol and a common allergen, posing risks for those with sensitivities or heart conditions.
- Carrageenan (Stabilizer) — Prevents separation to maintain creamy texture; ongoing debates about potential gut irritation and inflammation lead to caution for sensitive digestive systems.
What's different inside
They share 1 ingredient.
High Fructose Corn Syrup (Sweetener), Water (Solvent/Base), Corn Syrup (Sweetener), Artificial Flavors (Flavoring Agent), Citric Acid (Acidulant/Flavor Enhancer), Sodium Benzoate (Preservative), Xanthan Gum (Thickener/Stabilizer), Artificial Color (Red 40) (Coloring Agent)
Sugar (Sweetener)
Milk (Dairy Base), Cocoa Powder (Flavoring Agent), Modified Corn Starch (Thickener), Egg Yolks (Binder/Emulsifier), Natural Flavors (Flavor Enhancer), Carrageenan (Stabilizer)
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Ratings and ingredient notes are generated by AI from the product's available data — a guide, not a diagnosis. Always check the product's own label, and follow your doctor or pharmacist for medicines.