Reese's 2 Peanut Butter Cups vs CADBURY NUTTIES CHOCOLATE 30G

• Sugar (Sweetener) — Added sugar that contributes significantly to the product's sweetness but poses risks of obesity, insulin resistance, and dental problems due to its high glycemic impact.
• Skim Milk (Dairy) — Adds creaminess and protein but is a common allergen and source of lactose which may cause issues for intolerant consumers.
• Milk Fat (Dairy fat) — Increases the richness of the chocolate but is saturated fat that could contribute to higher cholesterol if intake is high.
• Lactose (Milk sugar) — Adds to the sugar content and can trigger symptoms in people with lactose intolerance such as bloating and diarrhea.
• Lecithin (Soy) (Emulsifier) — Soy based additive used to stabilize the chocolate mixture; potential allergen although usually well-tolerated.
• Peanuts (Nut) — Core of the filling offering protein, healthy fats, and niacin but represents a major food allergen requiring caution for many consumers.
• Dextrose (Sweetener) — Corn-derived sugar that is easily digested leading to quick energy but can disrupt blood sugar balance.
• Salt (Seasoning) — Improves taste profile but adds to sodium consumption potentially affecting blood pressure and fluid balance.
• TBHQ (Preservative) — Prevents oxidation of oils; approved for use but some research suggests possible links to hyperactivity or other effects in sensitive individuals.

• Sugar (Sweetener) — Primary source of sweetness but excessive intake is linked to obesity, diabetes, and dental problems due to rapid blood glucose elevation and high calorie density with no essential nutrients.
• Milk Powder (Dairy base) — Supplies calcium for bones and some protein, yet acts as a common allergen and contributes saturated fats and potential digestive issues for lactose-sensitive consumers.
• Nuts (Peanuts or Tree Nuts) (Textural element) — Offers beneficial unsaturated fats, fiber, and minerals like magnesium for heart and overall health but represents a significant allergy risk that can cause life-threatening reactions.
• Soy Lecithin (Emulsifier) — Facilitates even mixing of ingredients with little nutritional impact; however, as a soy derivative it may concern those with soy allergies or preferences against GMOs.

Chocolate (Cocoa mass), Skim Milk (Dairy), Milk Fat (Dairy fat), Lactose (Milk sugar), Lecithin (Soy) (Emulsifier), PGPR (Emulsifier), Peanuts (Nut), Dextrose (Sweetener), Salt (Seasoning), TBHQ (Preservative), Citric Acid (Acidulant)

Sugar (Sweetener), Cocoa Butter (Fat)

Milk Powder (Dairy base), Cocoa Mass (Flavor base), Nuts (Peanuts or Tree Nuts) (Textural element), Soy Lecithin (Emulsifier)