Ror vs Wheat Flavoured Milk Drink - Viju - Viju

• Vegetable Oil (Corn, Cottonseed, Soybean or Sunflower Oil) (Frying Oil) — Provides crispiness but is high in calories and may contain allergens like soybean; excessive omega-6 fats can contribute to inflammatory responses in the body.
• Whey and Nonfat Dry Milk (Dairy Seasonings) — Adds protein and flavor but serves as a common allergen for those with milk sensitivities and may cause issues for lactose intolerant consumers.
• Dextrose, Sugar and Corn Syrup Solids (Sweeteners) — Added sugars that increase glycemic load, potentially leading to energy crashes, weight gain, and increased risk of dental caries and metabolic disorders.
• Maltodextrin (Processing Aid) — Refined starch used as a bulking agent with high glycemic index that may negatively affect blood sugar levels similar to glucose.
• Buttermilk Solids, Butter and Sour Cream (Dairy Flavorings) — Contribute creamy and tangy notes but are high in saturated fats and are major allergens; provide limited calcium but overall caution for heart health.
• Salt and Sodium Diacetate (Seasonings) — Essential minerals for taste but in high quantities linked to elevated blood pressure, fluid retention, and cardiovascular strain.
• Monosodium Glutamate (MSG) (Flavor Enhancer) — Amplifies savory flavors but may trigger adverse reactions such as headaches or nausea in sensitive individuals, though approved for general use.
• Artificial Flavor (Synthetic Additive) — Delivers consistent taste without natural ingredients; lacks any nutritional benefit and some consumers avoid due to potential for allergic reactions or unknown effects.
• Lactose (Dairy Sugar) — Adds slight sweetness but is problematic for individuals with lactose intolerance leading to gastrointestinal distress.

• Sugar (Added Sweetener) — Contributes to pleasant taste but increases glycemic load leading to potential blood sugar fluctuations, weight gain, and higher risk of metabolic issues with frequent use.
• Malt extract (Flavor/Sweetener) — Offers some minerals and malty flavor from sprouted barley; adds to total sugars and may pose gluten-related risks for intolerant consumers.
• Wheat milk flavour (Flavoring Agent) — Creates the distinctive wheat-milk profile; provides no nutrients and may include synthetic compounds or traces that trigger allergies or sensitivities.
• Acesulfame-K (Artificial Sweetener) — Delivers intense sweetness with zero calories to partially replace sugar; subject to safety debates over potential long-term metabolic effects despite regulatory approval.

Potatoes (Primary Base), Vegetable Oil (Corn, Cottonseed, Soybean or Sunflower Oil) (Frying Oil), Whey and Nonfat Dry Milk (Dairy Seasonings), Dextrose, Sugar and Corn Syrup Solids (Sweeteners), Maltodextrin (Processing Aid), Buttermilk Solids, Butter and Sour Cream (Dairy Flavorings), Salt and Sodium Diacetate (Seasonings), Dehydrated Onion and Parsley (Natural Flavors), Monosodium Glutamate (MSG) (Flavor Enhancer), Citric Acid and Malic Acid (Acidulants), Artificial Flavor (Synthetic Additive), Lactose (Dairy Sugar)

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Water (Base/Solvent), Full cream milk powder (Dairy Ingredient), Sugar (Added Sweetener), Malt extract (Flavor/Sweetener), E473 (Emulsifier/Stabilizer), E466 (Thickener/Stabilizer), Wheat milk flavour (Flavoring Agent), Acesulfame-K (Artificial Sweetener), Milk flavour (Flavoring Agent), Sodium bicarbonate (Acidity Regulator), Ethyl maltol (Flavor Enhancer)