Malta Guinness Can Carton X 24 Cans 330ml vs Malta Guinness Can 330ml
CheckTag rates Malta Guinness Can Carton X 24 Cans 330ml higher: 2.5/5 against 2.3/5.
Side by side
| Malta Guinness Can Carton X 24 Cans 33… | Malta Guinness Can 330ml | |
|---|---|---|
| CheckTag rating | 2.5/5✓ | 2.3/5 |
| Shopper reviews | No reviews yet | No reviews yet |
| Flagged ingredients | 2✓ | 4 |
| Ingredients listed | 6 | 7 |
| Allergens | — | — |
| Net quantity | — | — |
| Safety note | Yes | Yes |
Ingredients worth a second look
- Sugar (Sweetener) — Refined sucrose provides sweetness and calories but carries high glycemic load, promoting risks of weight gain, blood sugar instability, dental decay and metabolic issues with frequent intake.
- Caramel Color (Coloring Agent) — Delivers the characteristic dark hue resembling stout; considered safe at beverage levels but certain types contain compounds with ongoing debate regarding potential carcinogenic risks in excessive long-term consumption.
- Barley Malt (Base/Flavor Provider) — Source of some B-vitamins, amino acids and minerals from malted barley; positive for energy metabolism but contains gluten posing risks for intolerant consumers and adds to overall carb load.
- Sucrose (Sweetener) — Refined sugar that delivers high glycemic load leading to rapid blood sugar elevation; frequent intake linked to obesity, type 2 diabetes, tooth decay and cardiovascular risks due to excess calorie intake.
- Caramel (Coloring Agent) — Provides the characteristic dark hue; generally safe in small amounts but certain caramels may contain compounds like 4-MEI with potential carcinogenic concerns at very high lifetime exposures.
- Carbon Dioxide (Carbonating Agent) — Creates effervescence for refreshing mouthfeel; safe for most but may cause temporary bloating or discomfort in sensitive individuals.
What's different inside
They don't share any ingredients.
Carbonated Water (Base/Solvent), Barley Malt Extract (Flavor/Nutrient Base), Sugar (Sweetener), Caramel Color (Coloring Agent), Hop Extract (Flavoring/Bittering), Citric Acid (Acidulant/Flavor Enhancer)
—
Water (Solvent/Base), Barley Malt (Base/Flavor Provider), Sorghum Malt (Base/Flavor Provider), Sucrose (Sweetener), Caramel (Coloring Agent), Hops Extract (Flavoring/Bittering), Carbon Dioxide (Carbonating Agent)
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